What’s Brewing?

 The nectar of the gods, java, cafe, morning joe, espresso, capuccino, latte, mocha….call it what you want, it’s one of the most addictive substances on the planet, yet completely legal and more often than not in our society, a necessity.  I know for myself personally I can’t even face my day without a sip of the stuff.  Almost ritual-like, it’s part-and-parcel of my very existence in the morning and without it I might as well go back to bed.  And that leads me to my next thought on the subject, purely random, I know,  yet quite valid…….how many coffee cups are in my cupboard yet how many do I actually use?  It’s  no lie to say that I’ve probably collected almost 50 vessels for my beverage of choice, and that’s not even starting to count the probably hundreds that have passed through my life up to this point.  I’ve got enough mugs on hand to host a coffee klatch of which any self-respecting hostess would be jealous. 
What level are you?

What level are you?

I’ve got the obligatory hand-me-down 1970s mugs from my parents’ house (yes I still have them all these years later), cute cat images on bone china, a mug I won by writing a winning essay on a website, various cups documenting my interests (from living in San Diego to having pet rats), the obligatory collection of employment-anniversary mugs (together my husband and I have five), one huge “cup” that could double as a soup tureen, and my latest acquisition, the Coffee Hound mug I just got from Goodwill a month ago.  Check it out…

Coffee Hound Mug Coffee Hound Mug

What attracted me to this mug is not the outside (which is cute enough) but rather the amusing graduated-line demarcation inside.  Depending on how much coffee you pour into this mug, you apparently are designated anywhere from “Kid Stuff” to the more likely “Coffee Hound” level I start off with each morning. 

Now this mug, according to some websites dealing in antiques, apparently dates anywhere from the 1950s to 1960s.  What I liked about it was its whimsy; the suggestion that ones personality somehow dictated what volume of the brew ended up inside.  Clearly even 40 to 50 years ago, the addiction to this magical beverage apparently warranted the making of this cup.  Now while most coffee back then was made at home in percolators and sipped at the Formica kitchen table before dear old Dad went off to work, it seems we’ve come full circle. 

Consider this statistic.  In the last quarter of 2008, Starbucks sales went down 97%.  It seems that as the economy took a tumble, so too did the extravagance of sidling up to the local barista for a daily latte.  According to the National Coffee Association, home brewing went up 5% at the same time, as folks revisited the joys of sitting with their spouses and kids prior to leaving for the office.  The benefits of home brewing, aside from the purely economical, also seem to expand into physical well-being.  Coffee can even be good for you.

On the WebMD website, it’s mentioned that “at least six studies indicate that people who drink coffee on a regular basis are up to 80% less likely to develop Parkinson’s, with three showing the more they drink, the lower the risk. Other research shows that compared to not drinking coffee, at least two cups daily can translate to a 25% reduced risk of colon cancer, an 80% drop in liver cirrhosis risk, and nearly half the risk of gallstones.” 

I’ll drink to that.  In my Coffee Hound mug, of course.  Topped off at the Hound level, thank you very much.

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